元氣七輪焼肉　牛繁　高田馬場店

Course contents (70 items in total)

[Chicken/Pork]

Spicy Toro Chicken Grilled with Miso/Chicken Toro Salt Grilled/Chicken Toro Miso/Chicken Toro Basil Grill/Chicken Toro Yuzu Pepper Flavor

Grilled chicken ribs with salt/Chicken ribs with miso/Chicken ribs with spicy miso/Basil grilled chicken ribs/Chicken ribs with yuzu pepper flavor

Pork tongue salt/pork tongue miso/pork tongue spicy miso/pork tongue grilled with basil/pork tongue yuzu pepper flavor

Grilled pork ribs with salt/Pork ribs with miso/Pork ribs with spicy miso/Basil grilled pork ribs/Pork ribs with yuzu pepper flavor

Coarsely ground sausage

Cheese duck carve

basil cheese chicken

【beef】

Beef ribs (sauce/miso)/Salted beef ribs/Garlic beef ribs/Spicy miso beef ribs

Tonkoro hormone (salt, miso, spicy miso)/Japanese beef thick-sliced liver (miso, spicy miso, salt)

*If you order additional meat, we will provide 60g to 80g per plate.

【Grilled vegetables】

Grilled garlic foil/onion/green onion/green pepper

[Pickled food/one dish]

Kimchi/Kakuteki/Oyukimchi/Bean sprout namul/Green vegetable namul/Korean seaweed/Seasoned green onion

【salad】

Ushishige salad

【Rice Items】

Rice (small, medium, large, extra)/Korean seaweed sauce rice (small, medium, large)

TKG for Yakiniku~Rice with egg~(Small/Medium/Large)/Bibimbap/Curry rice for Yakiniku (medium spicy)

【soup】

Seaweed soup

【topping】

Seasoned green onion/Raw egg/Fondue cheese/Garibata soy sauce/Raw wasabi/Sesame oil and salt

【dessert】

Daily ice cream/daily sorbet

*Some stores will offer ice cream sticks/sorbet sticks.

*For an additional 1,089 yen (tax included) per person, you can enjoy 120 minutes of all-you-can-drink alcohol and soft drinks, including sours, highballs, house wine, cocktails, sake, fruit wine, and soft drinks.

*Additionally, for an additional 550 yen (tax included) per person, you can enjoy unlimited draft beer.

*All-you-can-drink soft drinks cost 649 yen (tax included) per person.

(The photograph is an image)

*Meat and organ meats (liver and offal) should be grilled well using special tongs before eating.

*Menu may vary depending on season and stock.